Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Nugget
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
CitrusPineapple
Only in Nugget
HerbalGingerGeraniumLycheeHerbalEarthyCoconut
Only in Tango
Passion fruitSpicy
Property
| Property | Nugget | Tango |
|---|---|---|
| Alpha acid | 9.5–16% | 7.5–11% |
| Beta acid | 3–5.8% | 7.5–10% |
| Co-humulone | 22–30% | 19–25% |
| Total oil | 0.9–3.3 mL | 2.4–4 mL |
| Myrcene | 48–59% | - |
| Humulene | 12–22% | - |
| Caryophyllene | 7–10% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Dual purpose |