NuggetvsSouthern Tropic
Nugget (dual purpose) and Southern Tropic (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Southern Tropic
Alpha acid
12.6–18.1%
Beta acid
5–6.5%
Total oil
-
South Africa
Key differences
When to pick Nugget
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Southern Tropic
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
CitrusPineappleCoconut
Only in Nugget
HerbalGingerGeraniumLycheeHerbalEarthy
Only in Southern Tropic
MelonTroicalGuavaButterscotchLemongrassPungentBubblegum
Property
| Property | Nugget | Southern Tropic |
|---|---|---|
| Alpha acid | 9.5–16% | 12.6–18.1% |
| Beta acid | 3–5.8% | 5–6.5% |
| Co-humulone | 22–30% | 26–30% |
| Total oil | 0.9–3.3 mL | - |
| Myrcene | 48–59% | 19–46% |
| Humulene | 12–22% | 14–40% |
| Caryophyllene | 7–10% | 6–14% |
| Farnesene | 0–1% | 8–11% |
| Origin | United States | South Africa |
| Purpose | Dual purpose | Bittering |