NuggetvsSouthern Brewer
Nugget (dual purpose) and Southern Brewer (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Southern Brewer
Alpha acid
8–12%
Beta acid
2.5–5%
Total oil
0.4–1.5 mL
South Africa
Key differences
When to pick Nugget
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Southern Brewer
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Earthy
Only in Nugget
HerbalCitrusGingerPineappleGeraniumLycheeHerbalCoconut
Only in Southern Brewer
Woody
Property
| Property | Nugget | Southern Brewer |
|---|---|---|
| Alpha acid | 9.5–16% | 8–12% |
| Beta acid | 3–5.8% | 2.5–5% |
| Co-humulone | 22–30% | 38–41% |
| Total oil | 0.9–3.3 mL | 0.4–1.5 mL |
| Myrcene | 48–59% | - |
| Humulene | 12–22% | - |
| Caryophyllene | 7–10% | - |
| Farnesene | 0–1% | - |
| Origin | United States | South Africa |
| Purpose | Dual purpose | Bittering |
Fuggle