Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Rakau
Alpha acid
9–12%
Beta acid
5–6%
Total oil
1.8–2.2 mL
New Zealand
Key differences
When to pick Nugget
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Rakau
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Nugget
HerbalCitrusGingerPineappleGeraniumLycheeHerbalEarthyCoconut
Only in Rakau
Stone fruitFigFruityApricotPineResin
Property
| Property | Nugget | Rakau |
|---|---|---|
| Alpha acid | 9.5–16% | 9–12% |
| Beta acid | 3–5.8% | 5–6% |
| Co-humulone | 22–30% | 23–25% |
| Total oil | 0.9–3.3 mL | 1.8–2.2 mL |
| Myrcene | 48–59% | 55–57% |
| Humulene | 12–22% | 16–17% |
| Caryophyllene | 7–10% | 5–6% |
| Farnesene | 0–1% | 4–5% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Dual purpose |