NuggetvsPride of Ringwood
Nugget (dual purpose) and Pride of Ringwood (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Pride of Ringwood
Alpha acid
7–11%
Beta acid
4–8%
Total oil
-
Australia
Key differences
When to pick Nugget
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Pride of Ringwood
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
HerbalHerbal
Only in Nugget
CitrusGingerPineappleGeraniumLycheeEarthyCoconut
Only in Pride of Ringwood
CedarOak
Property
| Property | Nugget | Pride of Ringwood |
|---|---|---|
| Alpha acid | 9.5–16% | 7–11% |
| Beta acid | 3–5.8% | 4–8% |
| Co-humulone | 22–30% | 26–39% |
| Total oil | 0.9–3.3 mL | - |
| Myrcene | 48–59% | 24–41% |
| Humulene | 12–22% | 2–4% |
| Caryophyllene | 7–10% | 9–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Australia |
| Purpose | Dual purpose | Bittering |