NuggetvsPacific Crest
Nugget (dual purpose) and Pacific Crest (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Pacific Crest
Alpha acid
3.9%
Beta acid
3%
Total oil
-
United States
Key differences
When to pick Nugget
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Pacific Crest
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
HerbalHerbalEarthy
Only in Nugget
CitrusGingerPineappleGeraniumLycheeCoconut
Only in Pacific Crest
NobleTobaccoGrassyFloralSpicyPine
Property
| Property | Nugget | Pacific Crest |
|---|---|---|
| Alpha acid | 9.5–16% | 3.9% |
| Beta acid | 3–5.8% | 3% |
| Co-humulone | 22–30% | 27% |
| Total oil | 0.9–3.3 mL | - |
| Myrcene | 48–59% | 45–55% |
| Humulene | 12–22% | 19–21% |
| Caryophyllene | 7–10% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |