Northern Brewer (GR)vsIndependence
Northern Brewer (GR) (bittering) and Independence (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Northern Brewer (GR)
Alpha acid
6–10%
Beta acid
3–5%
Total oil
1–2.1 mL
Germany
Independence
Alpha acid
4.7%
Beta acid
1.5%
Total oil
-
United States
Key differences
When to pick Northern Brewer (GR)
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Independence
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
GrassyPine
Only in Northern Brewer (GR)
Mint
Only in Independence
FloralCitrusStone fruitHerbalTobaccoEarthy
Property
| Property | Northern Brewer (GR) | Independence |
|---|---|---|
| Alpha acid | 6–10% | 4.7% |
| Beta acid | 3–5% | 1.5% |
| Co-humulone | 27–33% | 20–21% |
| Total oil | 1–2.1 mL | - |
| Myrcene | 25–45% | - |
| Humulene | 35–50% | - |
| Caryophyllene | 10–20% | - |
| Farnesene | 0–1% | - |
| Origin | Germany | United States |
| Purpose | Bittering | Aroma |