Northdown
Alpha acid
7–10%
Beta acid
4–5.5%
Total oil
1.2–2.5 mL
United States
Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Key differences
When to pick Northdown
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Sterling
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralSpicy
Only in Northdown
PineCedarBerry
Only in Sterling
NobleHerbal
Property
| Property | Northdown | Sterling |
|---|---|---|
| Alpha acid | 7–10% | 5.5–8.5% |
| Beta acid | 4–5.5% | 4–6% |
| Co-humulone | 24–32% | 22–28% |
| Total oil | 1.2–2.5 mL | 1–2 mL |
| Myrcene | 23–29% | 35–45% |
| Humulene | 40–45% | 16–18% |
| Caryophyllene | 13–17% | 5–8% |
| Farnesene | 0–1% | 15–19% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |