NorthdownvsSouthern Brewer
Northdown (dual purpose) and Southern Brewer (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Northdown
Alpha acid
7–10%
Beta acid
4–5.5%
Total oil
1.2–2.5 mL
United States
Southern Brewer
Alpha acid
8–12%
Beta acid
2.5–5%
Total oil
0.4–1.5 mL
South Africa
Key differences
When to pick Northdown
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Southern Brewer
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Northdown
FloralPineCedarBerrySpicy
Only in Southern Brewer
EarthyWoody
Property
| Property | Northdown | Southern Brewer |
|---|---|---|
| Alpha acid | 7–10% | 8–12% |
| Beta acid | 4–5.5% | 2.5–5% |
| Co-humulone | 24–32% | 38–41% |
| Total oil | 1.2–2.5 mL | 0.4–1.5 mL |
| Myrcene | 23–29% | - |
| Humulene | 40–45% | - |
| Caryophyllene | 13–17% | - |
| Farnesene | 0–1% | - |
| Origin | United States | South Africa |
| Purpose | Dual purpose | Bittering |
Admiral