Nelson SauvinvsTriumph
Nelson Sauvin (aroma) and Triumph (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Triumph
Alpha acid
9–12%
Beta acid
3–5%
Total oil
0.8–1.8 mL
United States
Key differences
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Triumph
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Fruity
Only in Nelson Sauvin
WhiteGooseberryGrapesSauvignon
Only in Triumph
SpicyPineOrangePeachLimeCitrus
Property
| Property | Nelson Sauvin | Triumph |
|---|---|---|
| Alpha acid | 10–13% | 9–12% |
| Beta acid | 5–8% | 3–5% |
| Co-humulone | 20–25% | 22–26% |
| Total oil | 0.8–1.5 mL | 0.8–1.8 mL |
| Myrcene | 20–45% | 25–40% |
| Humulene | 25–37% | 28–34% |
| Caryophyllene | 6–11% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Aroma | Dual purpose |
Enigma
Hallertau Blanc