Mystic
Alpha acid
4–7%
Beta acid
2–4%
Total oil
0.5–1.5 mL
UK
Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
Key differences
When to pick Mystic
- Aroma-focused - ideal for dry hopping
When to pick Mosaic
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Mystic
Black currantPassion fruitWoody
Only in Mosaic
BlueberryTropicalGrassyPineSpicyTangerinePapayaRoseEarthyBlossomBubblegumGrapefruit
Property
| Property | Mystic | Mosaic |
|---|---|---|
| Alpha acid | 4–7% | 11.5–13.5% |
| Beta acid | 2–4% | 3.2–3.9% |
| Co-humulone | 30–40% | 24–26% |
| Total oil | 0.5–1.5 mL | 1–1.5 mL |
| Myrcene | 30–40% | 47–55% |
| Humulene | 30–40% | 10–16% |
| Caryophyllene | 0% | 3–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | UK | United States |
| Purpose | Aroma | Dual purpose |
Barbe Rouge
Huell Melon