MouterevsStyrian Golding
Moutere (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Moutere
Alpha acid
17.5–19.5%
Beta acid
8–10%
Total oil
1.5–1.9 mL
New Zealand
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Moutere
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Styrian Golding
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Earthy
Only in Moutere
TropicalGrapefruitPassion fruitHayPine
Only in Styrian Golding
SpicyResinSweetNoble
Property
| Property | Moutere | Styrian Golding |
|---|---|---|
| Alpha acid | 17.5–19.5% | 3.5–6.5% |
| Beta acid | 8–10% | 2.5–3.5% |
| Co-humulone | 24–28% | 25–30% |
| Total oil | 1.5–1.9 mL | 0.5–1 mL |
| Myrcene | 22–23% | 27–33% |
| Humulene | 15–16% | 34–38% |
| Caryophyllene | 5–6% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | New Zealand | Slovenia |
| Purpose | Dual purpose | Aroma |
Fuggle
Willamette