Moutere
Alpha acid
17.5–19.5%
Beta acid
8–10%
Total oil
1.5–1.9 mL
New Zealand
CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Moutere
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick CTZ
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Moutere
TropicalGrapefruitPassion fruitHayEarthyPine
Only in CTZ
Black currantLicoriceCurryCitrusCannabisDank
Property
| Property | Moutere | CTZ |
|---|---|---|
| Alpha acid | 17.5–19.5% | 14.5–17% |
| Beta acid | 8–10% | 4.5–5.5% |
| Co-humulone | 24–28% | 28–35% |
| Total oil | 1.5–1.9 mL | 2.5–4.5 mL |
| Myrcene | 22–23% | 45–55% |
| Humulene | 15–16% | 9–14% |
| Caryophyllene | 5–6% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |