Moutere
Alpha acid
17.5–19.5%
Beta acid
8–10%
Total oil
1.5–1.9 mL
New Zealand
Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Key differences
When to pick Moutere
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Cashmere
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Moutere
TropicalGrapefruitPassion fruitHayEarthyPine
Only in Cashmere
FruityLemonLimePeachMelonCoconutLemongrassCandyHerbal
Property
| Property | Moutere | Cashmere |
|---|---|---|
| Alpha acid | 17.5–19.5% | 7.7–9.1% |
| Beta acid | 8–10% | 3.3–7.1% |
| Co-humulone | 24–28% | 22–24% |
| Total oil | 1.5–1.9 mL | 1.2–1.4 mL |
| Myrcene | 22–23% | 39–42% |
| Humulene | 15–16% | 26–29% |
| Caryophyllene | 5–6% | 11–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |