Mount HoodvsYeoman
Mount Hood (aroma) and Yeoman (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Key differences
When to pick Mount Hood
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Yeoman
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Noble
Only in Mount Hood
HerbalPungentSpicy
Only in Yeoman
Citrus
Property
| Property | Mount Hood | Yeoman |
|---|---|---|
| Alpha acid | 3.9–8% | 12–16% |
| Beta acid | 5–8% | 4–5% |
| Co-humulone | 21–23% | 25% |
| Total oil | 1.2–1.7 mL | 1.7–2.4 mL |
| Myrcene | 30–40% | 47–49% |
| Humulene | 12–38% | 19–21% |
| Caryophyllene | 7–16% | 9–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Dual purpose |
Hersbrucker