MotuekavsStyrian Golding
Motueka (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Motueka
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Motueka
CitrusMojitoLimeLemonTropicalFloral
Only in Styrian Golding
EarthySpicyResinSweetNoble
Property
| Property | Motueka | Styrian Golding |
|---|---|---|
| Alpha acid | 5–8.5% | 3.5–6.5% |
| Beta acid | 5–5.5% | 2.5–3.5% |
| Co-humulone | 25–35% | 25–30% |
| Total oil | 0.8–1 mL | 0.5–1 mL |
| Myrcene | 47–48% | 27–33% |
| Humulene | 3–4% | 34–38% |
| Caryophyllene | 1–3% | 9–11% |
| Farnesene | 12–13% | 2–5% |
| Origin | New Zealand | Slovenia |
| Purpose | Dual purpose | Aroma |
Fuggle
Sterling