Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Key differences
When to pick Motueka
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Tropical
Only in Motueka
CitrusMojitoLimeLemonFloral
Only in Enigma
BerryStone fruitRaspberryRedcurrantWhite
Property
| Property | Motueka | Enigma |
|---|---|---|
| Alpha acid | 5–8.5% | 13.5–19.4% |
| Beta acid | 5–5.5% | 4.5–7.1% |
| Co-humulone | 25–35% | 37–43% |
| Total oil | 0.8–1 mL | 1.8–3 mL |
| Myrcene | 47–48% | 23–30% |
| Humulene | 3–4% | 12–19% |
| Caryophyllene | 1–3% | 6–8% |
| Farnesene | 12–13% | 9–12% |
| Origin | New Zealand | Australia |
| Purpose | Dual purpose | Aroma |
Hallertau Blanc
Sterling