MotuekavsEast Kent Goldings
Motueka (dual purpose) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Motueka
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
LemonFloral
Only in Motueka
CitrusMojitoLimeTropical
Only in East Kent Goldings
LavenderHoneyThymeOrangeGrapefruit
Property
| Property | Motueka | East Kent Goldings |
|---|---|---|
| Alpha acid | 5–8.5% | 4–6.5% |
| Beta acid | 5–5.5% | 1.9–3.5% |
| Co-humulone | 25–35% | 20–32% |
| Total oil | 0.8–1 mL | 0.4–1 mL |
| Myrcene | 47–48% | 29–31% |
| Humulene | 3–4% | 38–44% |
| Caryophyllene | 1–3% | 12–16% |
| Farnesene | 12–13% | 0–1% |
| Origin | New Zealand | United Kingdom |
| Purpose | Dual purpose | Bittering |
Golding