MosaicvsSouthern Brewer
Mosaic (dual purpose) and Southern Brewer (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
Southern Brewer
Alpha acid
8–12%
Beta acid
2.5–5%
Total oil
0.4–1.5 mL
South Africa
Key differences
When to pick Mosaic
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Southern Brewer
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Earthy
Only in Mosaic
BlueberryTropicalCitrusGrassyPineSpicyTangerinePapayaRoseBlossomBubblegumGrapefruit
Only in Southern Brewer
Woody
Property
| Property | Mosaic | Southern Brewer |
|---|---|---|
| Alpha acid | 11.5–13.5% | 8–12% |
| Beta acid | 3.2–3.9% | 2.5–5% |
| Co-humulone | 24–26% | 38–41% |
| Total oil | 1–1.5 mL | 0.4–1.5 mL |
| Myrcene | 47–55% | - |
| Humulene | 10–16% | - |
| Caryophyllene | 3–8% | - |
| Farnesene | 0–1% | - |
| Origin | United States | South Africa |
| Purpose | Dual purpose | Bittering |
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