Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Key differences
When to pick Mosaic
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick NZH-107
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
CitrusGrapefruit
Only in Mosaic
BlueberryTropicalGrassyPineSpicyTangerinePapayaRoseEarthyBlossomBubblegum
Only in NZH-107
Passion fruit
Property
| Property | Mosaic | NZH-107 |
|---|---|---|
| Alpha acid | 11.5–13.5% | 8–11% |
| Beta acid | 3.2–3.9% | 5–7% |
| Co-humulone | 24–26% | 27–31% |
| Total oil | 1–1.5 mL | 1.4–2.2 mL |
| Myrcene | 47–55% | 55–65% |
| Humulene | 10–16% | 7–10% |
| Caryophyllene | 3–8% | 4–8% |
| Farnesene | 0–1% | 4–7% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Dual purpose |