MinstrelvsStyrian Golding
Minstrel (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Minstrel
Alpha acid
5–7%
Beta acid
3–3.5%
Total oil
0.5–0.7 mL
United Kingdom
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Minstrel
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Styrian Golding
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Minstrel
HerbalBerryOrange
Only in Styrian Golding
EarthyResinSweetNoble
Property
| Property | Minstrel | Styrian Golding |
|---|---|---|
| Alpha acid | 5–7% | 3.5–6.5% |
| Beta acid | 3–3.5% | 2.5–3.5% |
| Co-humulone | 22–26% | 25–30% |
| Total oil | 0.5–0.7 mL | 0.5–1 mL |
| Myrcene | 22–25% | 27–33% |
| Humulene | 1–4% | 34–38% |
| Caryophyllene | - | 9–11% |
| Farnesene | 7–9% | 2–5% |
| Origin | United Kingdom | Slovenia |
| Purpose | Dual purpose | Aroma |
Willamette