MinstrelvsCentennial
Minstrel and Centennial are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Minstrel
Alpha acid
5–7%
Beta acid
3–3.5%
Total oil
0.5–0.7 mL
United Kingdom
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Minstrel
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Centennial
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Minstrel
HerbalSpicyBerryOrange
Only in Centennial
PineCitrusFloralGrapefruitTangerine
Property
| Property | Minstrel | Centennial |
|---|---|---|
| Alpha acid | 5–7% | 7–12% |
| Beta acid | 3–3.5% | 3.5–5.5% |
| Co-humulone | 22–26% | 23–30% |
| Total oil | 0.5–0.7 mL | 1–3 mL |
| Myrcene | 22–25% | 55–65% |
| Humulene | 1–4% | 10–20% |
| Caryophyllene | - | 5–7% |
| Farnesene | 7–9% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Dual purpose |