Mimosa
AromaCzech Replublic8230Czech hops

Mimosa

Alpha acid

1.9–4.8%

Beta acid

4.3–8.4%

Total oil

0.5–1.2 mL

Beer styles:Pale AlePilsWitbierLagerNEIPA
Description

Created in 2019. Flavor & Aroma Profile of Mimosa Hops Mimosa is an aroma hop that is typically used in only late boil additions, including dry hopping.

Little is known at this time about the new Mimosa hop. It was created in 2019, and not yet available commercially.

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Acid profile & Oil composition (%)

Acid profile

Alpha acid1.9–4.8%
Beta acid4.3–8.4%
Co-humulone21–34%

Oil composition (%)

Myrcene64.8%
Caryophyllene14.5%
Humulene16.8%
Farnesene3.9%
Myrcene16–42%
Caryophyllene5–8%
Humulene3–12%
Farnesene0–3.5%

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