MillenniumvsYeoman
Millennium (bittering) and Yeoman (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Millennium
Alpha acid
14.5–18.5%
Beta acid
4.3–6.5%
Total oil
1.5–3 mL
United States
Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Key differences
When to pick Millennium
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Yeoman
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Millennium
PearToffeeFloralResinHerbal
Only in Yeoman
NobleCitrus
Property
| Property | Millennium | Yeoman |
|---|---|---|
| Alpha acid | 14.5–18.5% | 12–16% |
| Beta acid | 4.3–6.5% | 4–5% |
| Co-humulone | 28–35% | 25% |
| Total oil | 1.5–3 mL | 1.7–2.4 mL |
| Myrcene | 35–55% | 47–49% |
| Humulene | 15–25% | 19–21% |
| Caryophyllene | 8–10% | 9–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Bittering | Dual purpose |