MillenniumvsStyrian Wolf
Millennium (bittering) and Styrian Wolf (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Millennium
Alpha acid
14.5–18.5%
Beta acid
4.3–6.5%
Total oil
1.5–3 mL
United States
Styrian Wolf
Alpha acid
10–18.5%
Beta acid
2.1–6%
Total oil
0.7–4.5 mL
Slovenia
Key differences
When to pick Millennium
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Styrian Wolf
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Millennium
PearToffeeResinHerbal
Only in Styrian Wolf
MangoPassion fruitLemongrassElderflowerVioletFruityCoconut
Property
| Property | Millennium | Styrian Wolf |
|---|---|---|
| Alpha acid | 14.5–18.5% | 10–18.5% |
| Beta acid | 4.3–6.5% | 2.1–6% |
| Co-humulone | 28–35% | 22–23% |
| Total oil | 1.5–3 mL | 0.7–4.5 mL |
| Myrcene | 35–55% | 60–70% |
| Humulene | 15–25% | 5–9% |
| Caryophyllene | 8–10% | 2–3% |
| Farnesene | 0–1% | 4–7% |
| Origin | United States | Slovenia |
| Purpose | Bittering | Dual purpose |