MillenniumvsSorachi Ace
Millennium (bittering) and Sorachi Ace (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Millennium
Alpha acid
14.5–18.5%
Beta acid
4.3–6.5%
Total oil
1.5–3 mL
United States
Sorachi Ace
Alpha acid
11–16%
Beta acid
6–8%
Total oil
1–3 mL
Japan
Key differences
When to pick Millennium
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
When to pick Sorachi Ace
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Herbal
Only in Millennium
PearToffeeFloralResin
Only in Sorachi Ace
LemonDillWoodyTobaccoCitrus
Property
| Property | Millennium | Sorachi Ace |
|---|---|---|
| Alpha acid | 14.5–18.5% | 11–16% |
| Beta acid | 4.3–6.5% | 6–8% |
| Co-humulone | 28–35% | 23–28% |
| Total oil | 1.5–3 mL | 1–3 mL |
| Myrcene | 35–55% | 45–55% |
| Humulene | 15–25% | 20–26% |
| Caryophyllene | 8–10% | 7–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | United States | Japan |
| Purpose | Bittering | Dual purpose |
Southern Cross