MillenniumvsSitiva Blend
Millennium (bittering) and Sitiva Blend (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Millennium
Alpha acid
14.5–18.5%
Beta acid
4.3–6.5%
Total oil
1.5–3 mL
United States
Sitiva Blend
Alpha acid
7.2–7.6%
Beta acid
4.2–4.5%
Total oil
-
United States
Key differences
When to pick Millennium
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Sitiva Blend
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Millennium
PearToffeeResinHerbal
Only in Sitiva Blend
Stone fruitPeachLime
Property
| Property | Millennium | Sitiva Blend |
|---|---|---|
| Alpha acid | 14.5–18.5% | 7.2–7.6% |
| Beta acid | 4.3–6.5% | 4.2–4.5% |
| Co-humulone | 28–35% | 27–28% |
| Total oil | 1.5–3 mL | - |
| Myrcene | 35–55% | 50–58% |
| Humulene | 15–25% | 10–11% |
| Caryophyllene | 8–10% | - |
| Farnesene | 0–1% | 9–10% |
| Origin | United States | United States |
| Purpose | Bittering | Aroma |