Michigan CoppervsPride of Ringwood
Michigan Copper (aroma) and Pride of Ringwood (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Pride of Ringwood
Alpha acid
7–11%
Beta acid
4–8%
Total oil
-
Australia
Key differences
When to pick Michigan Copper
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Pride of Ringwood
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Michigan Copper
HibiscusFloralTropicalBlack currantCandyResinFruity
Only in Pride of Ringwood
CedarOakHerbal
Property
| Property | Michigan Copper | Pride of Ringwood |
|---|---|---|
| Alpha acid | 8.8–11% | 7–11% |
| Beta acid | 2–3.5% | 4–8% |
| Co-humulone | 32–36% | 26–39% |
| Total oil | 1.15–2.7 mL | - |
| Myrcene | 42–44% | 24–41% |
| Humulene | 17–18% | 2–4% |
| Caryophyllene | 7–8% | 9–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Australia |
| Purpose | Aroma | Bittering |