Michigan CoppervsCashmere
Michigan Copper (aroma) and Cashmere (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Key differences
When to pick Michigan Copper
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Cashmere
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CandyFruity
Only in Michigan Copper
HibiscusFloralTropicalBlack currantResin
Only in Cashmere
LemonLimePeachMelonCoconutLemongrassHerbal
Property
| Property | Michigan Copper | Cashmere |
|---|---|---|
| Alpha acid | 8.8–11% | 7.7–9.1% |
| Beta acid | 2–3.5% | 3.3–7.1% |
| Co-humulone | 32–36% | 22–24% |
| Total oil | 1.15–2.7 mL | 1.2–1.4 mL |
| Myrcene | 42–44% | 39–42% |
| Humulene | 17–18% | 26–29% |
| Caryophyllene | 7–8% | 11–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |