MerkurvsNelson Sauvin
Merkur (dual purpose) and Nelson Sauvin (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Merkur
Alpha acid
12–16.2%
Beta acid
4.5–7.3%
Total oil
2–3 mL
Germany
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Merkur
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Nelson Sauvin
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Merkur
SugarPineappleMintCitrusEarthy
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Property
| Property | Merkur | Nelson Sauvin |
|---|---|---|
| Alpha acid | 12–16.2% | 10–13% |
| Beta acid | 4.5–7.3% | 5–8% |
| Co-humulone | 17–20% | 20–25% |
| Total oil | 2–3 mL | 0.8–1.5 mL |
| Myrcene | 45–50% | 20–45% |
| Humulene | 28–32% | 25–37% |
| Caryophyllene | 8–10% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | New Zealand |
| Purpose | Dual purpose | Aroma |
Enigma
Hallertau Taurus