Melba
Alpha acid
7–10%
Beta acid
2.5–5%
Total oil
2–4 mL
Australia
NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Key differences
When to pick Melba
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick NZH-107
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Passion fruitGrapefruitCitrus
Only in Melba
Spicy
Only in NZH-107
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Property
| Property | Melba | NZH-107 |
|---|---|---|
| Alpha acid | 7–10% | 8–11% |
| Beta acid | 2.5–5% | 5–7% |
| Co-humulone | 25–35% | 27–31% |
| Total oil | 2–4 mL | 1.4–2.2 mL |
| Myrcene | - | 55–65% |
| Humulene | - | 7–10% |
| Caryophyllene | - | 4–8% |
| Farnesene | - | 4–7% |
| Origin | Australia | New Zealand |
| Purpose | Aroma | Dual purpose |