Medusa
Alpha acid
3–5%
Beta acid
5–6.5%
Total oil
0.4–0.7 mL
United States
Cluster
Alpha acid
5.5–9%
Beta acid
4.5–6%
Total oil
0.4–1 mL
United States
Key differences
When to pick Medusa
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Cluster
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Medusa
GuavaMelonCitrusApricotLemonLimeAlfalfaPeach
Only in Cluster
FloralEarthySweet
Property
| Property | Medusa | Cluster |
|---|---|---|
| Alpha acid | 3–5% | 5.5–9% |
| Beta acid | 5–6.5% | 4.5–6% |
| Co-humulone | 35–49% | 33–43% |
| Total oil | 0.4–0.7 mL | 0.4–1 mL |
| Myrcene | 54–55% | 38–46% |
| Humulene | 9–10% | 15–20% |
| Caryophyllene | 13–14% | 8–10% |
| Farnesene | 1–2% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |