McKenzievsTettnanger
McKenzie (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
McKenzie
Alpha acid
9–11%
Beta acid
8–9%
Total oil
2–3 mL
United States
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick McKenzie
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tettnanger
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in McKenzie
GrapefruitLemonNectarineMelonPineThymeStone fruitDank
Only in Tettnanger
SpicyPepperBlack currant
Property
| Property | McKenzie | Tettnanger |
|---|---|---|
| Alpha acid | 9–11% | 2.5–5.8% |
| Beta acid | 8–9% | 2.8–5.3% |
| Co-humulone | - | 22–28% |
| Total oil | 2–3 mL | 0.4–1.1 mL |
| Myrcene | - | 40–41% |
| Humulene | - | 20–21% |
| Caryophyllene | - | 6–7% |
| Farnesene | - | 11–12% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
Lubelski