McKenzie
Alpha acid
9–11%
Beta acid
8–9%
Total oil
2–3 mL
United States
Simcoe
Alpha acid
11–15%
Beta acid
3–5%
Total oil
0.8–3.2 mL
United States
Key differences
When to pick McKenzie
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Simcoe
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
GrapefruitPine
Only in McKenzie
LemonNectarineMelonThymeStone fruitDankFloral
Only in Simcoe
FruityEarthyPassion fruitBerryApricotBubblegumCitrus
Property
| Property | McKenzie | Simcoe |
|---|---|---|
| Alpha acid | 9–11% | 11–15% |
| Beta acid | 8–9% | 3–5% |
| Co-humulone | - | 15–21% |
| Total oil | 2–3 mL | 0.8–3.2 mL |
| Myrcene | - | 40–50% |
| Humulene | - | 15–20% |
| Caryophyllene | - | 8–14% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |