McKenzievsPacific Sunrise
McKenzie (aroma) and Pacific Sunrise (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
McKenzie
Alpha acid
9–11%
Beta acid
8–9%
Total oil
2–3 mL
United States
Pacific Sunrise
Alpha acid
12.5–14.5%
Beta acid
5–7%
Total oil
1.5–2.5 mL
New Zealand
Key differences
When to pick McKenzie
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Pacific Sunrise
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
LemonMelonPineFloral
Only in McKenzie
GrapefruitNectarineThymeStone fruitDank
Only in Pacific Sunrise
WoodyOrangeMango
Property
| Property | McKenzie | Pacific Sunrise |
|---|---|---|
| Alpha acid | 9–11% | 12.5–14.5% |
| Beta acid | 8–9% | 5–7% |
| Co-humulone | - | 27–30% |
| Total oil | 2–3 mL | 1.5–2.5 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 20–24% |
| Caryophyllene | - | 6–8% |
| Farnesene | - | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Bittering |