McKenzie
Alpha acid
9–11%
Beta acid
8–9%
Total oil
2–3 mL
United States
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick McKenzie
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Belma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
GrapefruitMelon
Only in McKenzie
LemonNectarinePineThymeStone fruitDankFloral
Only in Belma
OrangeStrawberryPineappleBerryCitrusTropical
Property
| Property | McKenzie | Belma |
|---|---|---|
| Alpha acid | 9–11% | 8.5–12.1% |
| Beta acid | 8–9% | 4–8% |
| Co-humulone | - | - |
| Total oil | 2–3 mL | 1–2.5 mL |
| Myrcene | - | 65–68% |
| Humulene | - | - |
| Caryophyllene | - | - |
| Farnesene | - | - |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Huell Melon
Pacific Gem