Marco PolovsJarrylo
Marco Polo and Jarrylo are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Marco Polo
Alpha acid
12–13%
Beta acid
4.5–5.5%
Total oil
-
China
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Marco Polo
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Marco Polo
GooseberryOreganoElderflower
Only in Jarrylo
LemonLimeOrangePearSpicyBananaWhite
Property
| Property | Marco Polo | Jarrylo |
|---|---|---|
| Alpha acid | 12–13% | 15–17% |
| Beta acid | 4.5–5.5% | 6–7.5% |
| Co-humulone | 30–35% | 34–37% |
| Total oil | - | 3.6–4.3 mL |
| Myrcene | 40–50% | 40–55% |
| Humulene | 15–25% | 15–18% |
| Caryophyllene | 8–12% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | China | United States |
| Purpose | Dual purpose | Dual purpose |
Motueka