Mandarina BavariavsAmarillo
Mandarina Bavaria (dual purpose) and Amarillo (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Mandarina Bavaria
- Versatile - works for both bittering and aroma
When to pick Amarillo
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LemonCitrusTropical
Only in Mandarina Bavaria
TangerineResinHerbal
Only in Amarillo
FloralSpicyOrangeMelonApricotPeachGrapefruitDank
Property
| Property | Mandarina Bavaria | Amarillo |
|---|---|---|
| Alpha acid | 7–10.5% | 7–11% |
| Beta acid | 4–8% | 5.5–8% |
| Co-humulone | 31–35% | 21–24% |
| Total oil | 0.8–2 mL | 1–2.3 mL |
| Myrcene | 35–45% | 40–70% |
| Humulene | 10–15% | 19–24% |
| Caryophyllene | 6–10% | 7–10% |
| Farnesene | 1–2% | 6–9% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Aroma |