Magnat
Alpha acid
11–16%
Beta acid
2.8–7%
Total oil
1–2 mL
Poland
HBC 472
Alpha acid
7–12%
Beta acid
7–9%
Total oil
1.3–3 mL
United States
Key differences
When to pick Magnat
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick HBC 472
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralWoodyCitrus
Only in Magnat
LilacChamomileLemon
Only in HBC 472
EarthyCoconutFruityGrapefruitWhiskey
Property
| Property | Magnat | HBC 472 |
|---|---|---|
| Alpha acid | 11–16% | 7–12% |
| Beta acid | 2.8–7% | 7–9% |
| Co-humulone | 21–25% | 40–45% |
| Total oil | 1–2 mL | 1.3–3 mL |
| Myrcene | 30–59% | 35–45% |
| Humulene | 16–20% | 0.5–2% |
| Caryophyllene | 7–8% | 26–32% |
| Farnesene | 5–6% | 3–6% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Aroma |