Mackinac
Alpha acid
9–14%
Beta acid
2.8–4%
Total oil
1.5–2.2 mL
United States
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Mackinac
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
When to pick Lubelski
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
SpicyFloral
Only in Mackinac
TropicalCitrusMelonPapayaBlack currant
Only in Lubelski
MagnoliaLavender
Property
| Property | Mackinac | Lubelski |
|---|---|---|
| Alpha acid | 9–14% | 3–5% |
| Beta acid | 2.8–4% | 2.5–4% |
| Co-humulone | 28–35% | 22–28% |
| Total oil | 1.5–2.2 mL | 0.5–1.2 mL |
| Myrcene | 15–17% | 22–35% |
| Humulene | 11–12% | 30–40% |
| Caryophyllene | 4–5% | 6–11% |
| Farnesene | 1–2% | 10–14% |
| Origin | United States | Poland |
| Purpose | Aroma | Aroma |