LotusvsStyrian Golding
Lotus and Styrian Golding are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Lotus
Alpha acid
13–17%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Lotus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Styrian Golding
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Lotus
OrangeVanillaBerryTropicalCream
Only in Styrian Golding
EarthySpicyResinSweetNoble
Property
| Property | Lotus | Styrian Golding |
|---|---|---|
| Alpha acid | 13–17% | 3.5–6.5% |
| Beta acid | 5–6% | 2.5–3.5% |
| Co-humulone | 33–39% | 25–30% |
| Total oil | 1.5–2.5 mL | 0.5–1 mL |
| Myrcene | 25–35% | 27–33% |
| Humulene | 35–40% | 34–38% |
| Caryophyllene | - | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Aroma |
Fuggle