LotusvsPacific Gem
Lotus (aroma) and Pacific Gem (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Lotus
Alpha acid
13–17%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Pacific Gem
Alpha acid
13–15%
Beta acid
7–9%
Total oil
0.8–1.6 mL
New Zealand
Key differences
When to pick Lotus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Pacific Gem
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Berry
Only in Lotus
OrangeVanillaTropicalCream
Only in Pacific Gem
Black currantBlackberryFloralOakPine
Property
| Property | Lotus | Pacific Gem |
|---|---|---|
| Alpha acid | 13–17% | 13–15% |
| Beta acid | 5–6% | 7–9% |
| Co-humulone | 33–39% | 35–40% |
| Total oil | 1.5–2.5 mL | 0.8–1.6 mL |
| Myrcene | 25–35% | 30–40% |
| Humulene | 35–40% | 20–30% |
| Caryophyllene | - | 6–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Bittering |