Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Sylva
Alpha acid
4–7.3%
Beta acid
3–7%
Total oil
0.9–1.4 mL
Australia
Key differences
When to pick Liberty
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Sylva
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Liberty
NobleHerbalSpicyDelicateCitrusLemon
Only in Sylva
BohemianHoppyWoody
Property
| Property | Liberty | Sylva |
|---|---|---|
| Alpha acid | 3–6.5% | 4–7.3% |
| Beta acid | 3–4% | 3–7% |
| Co-humulone | 22–30% | 20–28% |
| Total oil | 0.6–1.8 mL | 0.9–1.4 mL |
| Myrcene | 15–25% | 26–36% |
| Humulene | 35–45% | 18–27% |
| Caryophyllene | 10–15% | 5–8% |
| Farnesene | 0–1% | 22–28% |
| Origin | United States | Australia |
| Purpose | Bittering | Aroma |