Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Key differences
When to pick Liberty
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick NZH-107
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Liberty
NobleFloralHerbalSpicyDelicateLemon
Only in NZH-107
Passion fruitGrapefruit
Property
| Property | Liberty | NZH-107 |
|---|---|---|
| Alpha acid | 3–6.5% | 8–11% |
| Beta acid | 3–4% | 5–7% |
| Co-humulone | 22–30% | 27–31% |
| Total oil | 0.6–1.8 mL | 1.4–2.2 mL |
| Myrcene | 15–25% | 55–65% |
| Humulene | 35–45% | 7–10% |
| Caryophyllene | 10–15% | 4–8% |
| Farnesene | 0–1% | 4–7% |
| Origin | United States | New Zealand |
| Purpose | Bittering | Dual purpose |