Lemondrop
Alpha acid
5–7%
Beta acid
4–6%
Total oil
0.8–2 mL
United States
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Lemondrop
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusFloralMelon
Only in Lemondrop
LemonMintGreen
Only in Citra
GrapefruitPeachLimeGooseberryPassion fruitLychee
Property
| Property | Lemondrop | Citra |
|---|---|---|
| Alpha acid | 5–7% | 10–15% |
| Beta acid | 4–6% | 3–4.5% |
| Co-humulone | 28–34% | 20–35% |
| Total oil | 0.8–2 mL | 1.5–3 mL |
| Myrcene | 45–47% | 60–70% |
| Humulene | 56–58% | 7–13% |
| Caryophyllene | 9–10% | 5–8% |
| Farnesene | 6–7% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Mandarina Bavaria