LawtonvsStyrian Golding
Lawton (bittering) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Lawton
Alpha acid
3.5–4%
Beta acid
3–3.2%
Total oil
-
United States
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Lawton
- Bittering workhorse - efficient in the mash
When to pick Styrian Golding
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Earthy
Only in Lawton
PungentWoodyDank
Only in Styrian Golding
SpicyResinSweetNoble
Property
| Property | Lawton | Styrian Golding |
|---|---|---|
| Alpha acid | 3.5–4% | 3.5–6.5% |
| Beta acid | 3–3.2% | 2.5–3.5% |
| Co-humulone | - | 25–30% |
| Total oil | - | 0.5–1 mL |
| Myrcene | - | 27–33% |
| Humulene | - | 34–38% |
| Caryophyllene | - | 9–11% |
| Farnesene | - | 2–5% |
| Origin | United States | Slovenia |
| Purpose | Bittering | Aroma |
Fuggle