Lawton
Alpha acid
3.5–4%
Beta acid
3–3.2%
Total oil
-
United States
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Lawton
- Bittering workhorse - efficient in the mash
When to pick Galena
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Woody
Only in Lawton
PungentEarthyDank
Only in Galena
FruityPearPineappleBlack currantGrapefruitLimeGooseberrySpicy
Property
| Property | Lawton | Galena |
|---|---|---|
| Alpha acid | 3.5–4% | 12–15.5% |
| Beta acid | 3–3.2% | 7.2–8.7% |
| Co-humulone | - | 36–40% |
| Total oil | - | 0.9–2.1 mL |
| Myrcene | - | 40–50% |
| Humulene | - | 11–17% |
| Caryophyllene | - | 5–9% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Bittering | Aroma |