JungavsSticky Fingers Blend
Junga (bittering) and Sticky Fingers Blend (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Junga
Alpha acid
10–14%
Beta acid
5–8%
Total oil
1.5–2.6 mL
Poland
Sticky Fingers Blend
Alpha acid
11.92%
Beta acid
4.59%
Total oil
-
United States
Key differences
When to pick Junga
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Sticky Fingers Blend
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
EarthySpicyFruity
Only in Junga
GrapefruitBlack currant
Only in Sticky Fingers Blend
Dank
Property
| Property | Junga | Sticky Fingers Blend |
|---|---|---|
| Alpha acid | 10–14% | 11.92% |
| Beta acid | 5–8% | 4.59% |
| Co-humulone | 29–34% | 28–29% |
| Total oil | 1.5–2.6 mL | - |
| Myrcene | - | - |
| Humulene | - | - |
| Caryophyllene | - | - |
| Farnesene | - | - |
| Origin | Poland | United States |
| Purpose | Bittering | Dual purpose |
Target