Jester
Alpha acid
7–9%
Beta acid
4–6%
Total oil
0.6–1.2 mL
United Kingdom
Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Key differences
When to pick Jester
- Higher alpha acid - stronger bittering
When to pick Glacier
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Jester
-
Only in Glacier
PlumBlackberryWoodyCedar
Property
| Property | Jester | Glacier |
|---|---|---|
| Alpha acid | 7–9% | 3.3–9.7% |
| Beta acid | 4–6% | 5.4–10% |
| Co-humulone | 23–28% | 11–16% |
| Total oil | 0.6–1.2 mL | 0.5–1.5 mL |
| Myrcene | - | 35–45% |
| Humulene | - | 25–35% |
| Caryophyllene | - | 8–13% |
| Farnesene | - | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Dual purpose |
Styrian Golding