Jester
Alpha acid
7–9%
Beta acid
4–6%
Total oil
0.6–1.2 mL
United Kingdom
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Jester
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Jester
-
Only in Citra
CitrusGrapefruitPeachMelonLimeFloralGooseberryPassion fruitLychee
Property
| Property | Jester | Citra |
|---|---|---|
| Alpha acid | 7–9% | 10–15% |
| Beta acid | 4–6% | 3–4.5% |
| Co-humulone | 23–28% | 20–35% |
| Total oil | 0.6–1.2 mL | 1.5–3 mL |
| Myrcene | - | 60–70% |
| Humulene | - | 7–13% |
| Caryophyllene | - | 5–8% |
| Farnesene | - | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Dual purpose |